If you’re having a barbecue, just chuck some peel on the coals, and enjoy a mosquito-free meal! Natural mosquito repellent!īTW, don’t throw away the pomelo peel because it makes a great outdoor mosquito repellent. Once you've done that, it's really easy to tease apart the little shreds of pomelo flesh. You also want to remove the membrane covering each segment. If you leave the pith, it'll make the salad bitter. You can then pull the segments apart, and cut away the pith with a sharp knife. The easiest way to prepare a pomelo is to cut through the skin, and then peel it away from the flesh. And in Thailand? Som-o! How to cut a pomelo Hawaiians know it as jabong, and in India and Sri Lanka, it's called jambola. In Barbados, pomelo is called shaddock or shattuck, after Captain Philip Chaddock of the East India Company, who introduced it to the island in the 17th century. it makes me think of a cute elk-like creature!) In German, it's Pampelmuse, and in French, pamplemousse. Its name comes from the Dutch, pompelmoes. Pomelo (sometimes spelled pummelo) is the largest member of the citrus family, and is the ancestor of the grapefruit. It's less juicy, too, which makes it perfect for this salad. It's similar to a grapefruit but with a far milder, sweeter, and less acidic, flavour. In case you’re wondering what the heck a pomelo is, it’s a giant, thick-skinned, citrus fruit. Check out these Thai recipes while you're here! ![]() Until I started experimenting with making other Thai dishes, though, I honestly had no idea how easy it is to make this spicy pomelo salad. I thought it must be such a complex dish but as it turned out, nothing could be farther from the truth! I don't mind admitting that for probably the first year that we lived in Thailand, I was in complete awe of yum som-o (does that make it awe-som-o? Ha ha!). ![]() There was nothing for it, I had to learn to make it myself! However, although delicious, their pomelo salad was far too spicy for me, so the most I could ever manage was just one or two small spoonfuls whenever amato mio ordered it. Luckily for us, the latter presented itself in the form of Hong Taew Inn, which was a mere two minutes' walk from our home. Unfortunately, Khun Churn moved to the other side of town, so we either had to grab a songthaew or tuk-tuk, or find an alternative restaurant for our yum som-o! ![]() Although traditionally served with prawns, Khun Churn’s vegan yum som-o was nothing short of amazing.įor me, this pomelo salad really epitomises that union of hot, sour, salty, and sweet, which is the backbone of the Thai flavour balance. I first discovered Thai pomelo salad at a great vegan restaurant called Khun Churn, which was a few sois from our apartment. And it's epic!ĭid I mention how much I really love pomelo salad?! □ Pomelo salad in Chiang Mai This salad is made from shredded pomelo, toasted coconut, and chilli, with fried shallots and garlic, dressed in a hot, sour, salty, sweet sauce. A mind-blowingly delicious fusion of fruity, salty, and sour flavours, all held together with a goodly dose of chilli. One of my favourite dishes when we lived in Thailand was yum som-o (pomelo salad). For more information, please see my privacy policy.
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